Deep Blue Sea Recipe
refreshing, smooth, smokey - sheringham seaside gin, sons of vancouver blue curacao, coconut, rum, orgeat, laphroig 10
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Combine Ingredients
In a cocktail shaker, combine Sheringham Seaside Gin, Sons of Vancouver Blue Curacao, coconut cream, rum, orgeat syrup, and Laphroaig 10. Add ice to the shaker.
- 2
Shake
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 3
Strain
Strain the mixture into a chilled cocktail glass or a rocks glass filled with fresh ice.
- 4
Garnish
Garnish with fresh mint leaves and a lime wedge for added aroma and flavor.
- 5
Serve
Serve immediately and enjoy your refreshing Deep Blue Sea cocktail!
