Chicken Fingers And Fries Recipe
hand-breaded chicken, world famous honey mustard
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Ingredients
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Chicken Fingers
Fries
Honey Mustard
Method
Chicken Fingers
- 1
Prepare the Chicken
Cut the boneless chicken breasts into strips.
- 2
- 3
Bread the Chicken
Dip each chicken strip first in flour, then in the egg, and finally coat with breadcrumbs.
- 4
Fry the Chicken
Heat oil in a deep frying pan over medium-high heat. Fry the breaded chicken strips until golden brown and cooked through, about 4-5 minutes on each side. Drain on paper towels.
Fries
- 5
Prepare the Potatoes
Wash and cut the Russet potatoes into thin fries.
- 6
Fry the Fries
Heat oil in a separate frying pan. Fry the potatoes until golden and crispy, about 5-7 minutes. Remove and drain on paper towels, then sprinkle with salt.
Honey Mustard
- 7
Mix the Sauce
In a small bowl, combine honey, Dijon mustard, and mayonnaise. Stir until smooth. Adjust seasoning to taste.
