Blvd Omelette Recipe
Free run eggs, choice of up to 4 toppings: bacon, peppers, tomatoes, spinach, mushrooms, caramelized onions, smoked salmon, aged white cheddar.
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Ingredients
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Omelette Ingredients
Method
Cooking Instructions
- 1
- 2
- 3
Cook the Omelette
Heat butter or oil in a non-stick skillet over medium heat. Pour in the beaten eggs and let them cook undisturbed for about 2 minutes, or until the edges begin to set.
- 4
Add Toppings
Once the eggs are mostly set, add your choice of toppings (up to 4) evenly over one half of the omelette. This could include bacon, sautéed vegetables, smoked salmon, or aged white cheddar.
- 5
Fold and Serve
Carefully fold the other half of the omelette over the toppings and let it cook for another minute or until the cheese is melted and the eggs are fully cooked. Slide onto a plate and serve hot.
