Blvd Martini #2 Recipe

Name: Boulevard Kitchen & Oyster Bars BLVD Martini #2 Recipe
Cook time: 35 min
Total time: 35 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 2 oz Snap Pea Infused Sipsmith Gin; 1 oz Long Table Cucumber Gin; 0.5 oz Lillet Blanc; 0.5 oz Dry Vermouth; 3 pieces Fresh Snap Peas (for garnish); 1 slice Cucumber Slice (for garnish); 1 cup Ice Cubes

Inspired by Boulevard Kitchen & Oyster Bar

Time35m

Serves1

spirit-forward, crisp, fresh - local snap pea infused sipsmith gin, long table cucumber gin, lillet, dry vermouth

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Ingredients

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Cocktail Ingredients

Method

Preparation Directions

1
Infuse the Gin
If you haven't already infused your Sipsmith gin with snap peas, do so by placing fresh snap peas in a bottle of gin and letting it sit for 24 hours. Strain before using.
2
Mix the Martini
In a mixing glass filled with ice, combine the snap pea infused Sipsmith gin, cucumber gin, Lillet Blanc, and dry vermouth.
3
Stir
Stir the mixture gently for about 30 seconds until well chilled.
4
Strain
Strain the mixture into a chilled martini glass.
5
Garnish
Garnish with a few fresh snap peas and a slice of cucumber on the rim.

Blvd Martini #2 Recipe

Ingredients

Cocktail Ingredients

Method

Preparation Directions

Infuse the Gin

Mix the Martini

Stir

Strain

Garnish

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