Avocado Toast Recipe
Artisan sourdough toast, haas avocado smash, two poached free-range eggs, feta, pickled onion, herbs.
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Ingredients
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Toast
Avocado Smash
Eggs
Toppings
Method
Preparation
- 1
Prepare the Avocado Smash
Cut the Haas avocados in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper. Mash until you reach your desired consistency.
- 2
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack the eggs into individual cups. Create a gentle whirlpool in the water and carefully slide the eggs in, poaching for about 3-4 minutes until the whites are set but the yolks remain runny. Remove with a slotted spoon and drain on paper towels.
- 3
Toast the Bread
Toast the artisan sourdough bread slices until golden brown and crispy.
Assembly
- 4
Assemble the Toast
Spread the avocado smash generously over each slice of toasted sourdough. Top with a poached egg, crumble feta cheese over the top, add pickled red onion, and sprinkle with fresh herbs.
