Apple And Pork Sausages Recipe
Two rivers butchers.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Sausage Mixture
In a large mixing bowl, combine the ground pork, diced apple, minced garlic, chopped sage, salt, black pepper, paprika, and cinnamon. Mix thoroughly until all ingredients are well blended.
- 2
Stuff the Sausages (Optional)
If using natural casings, rinse them thoroughly and soak in water for about 30 minutes. Stuff the pork and apple mixture into the casings, twisting them into links as you go. If not using casings, form the mixture into patties.
- 3
Cook the Sausages
Preheat a skillet over medium heat. Add a little oil if desired. Cook the sausages or patties for about 4-5 minutes on each side, or until they are browned and cooked through.
