Jul 13 2026
Restaurants›Boulevard›Sunroot Souffle & Australian Winter Truffles Recipe

Sunroot Souffle & Australian Winter Truffles Recipe

Inspired by Boulevard
Time1h
Serves4

brillat-savarin

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Ingredients

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Soufflé Base

Egg Whites

Truffle Garnish

Method

Preparation of Soufflé Base

  1. 1

    Cook Sunroot

    In a saucepan, melt butter over medium heat. Add diced sunroot and cook until tender, about 10 minutes. Remove from heat.

  2. 2

    Make Roux

    In the same saucepan, whisk in flour and cook for another 2 minutes. Gradually add milk while whisking until smooth and thickened.

  3. 3

    Combine Ingredients

    Remove from heat and whisk in egg yolks, Brillat-Savarin cheese, salt, and pepper until well combined.

Whipping Egg Whites

  1. 4

    Beat Egg Whites

    In a separate bowl, beat the egg whites with cream of tartar until stiff peaks form.

  2. 5

    Fold Mixture

    Gently fold the whipped egg whites into the soufflé base until just combined.

Baking

  1. 6

    Prepare Baking Dish

    Preheat the oven to 375°F (190°C). Grease a soufflé dish with butter.

  2. 7

    Bake Soufflé

    Pour the soufflé mixture into the prepared dish and smooth the top. Bake for 25-30 minutes or until puffed and golden brown.

  3. 8

    Serve

    Remove from oven and garnish with shaved Australian winter truffles before serving.

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