Bone Marrow & Escargots Recipe

Name: Boulevards BONE MARROW & ESCARGOTS Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 pieces bone marrow bones; 2 tbs olive oil; 1 tsp sea salt; 1 tsp black pepper; 12 pieces escargots (canned or fresh); 4 tsp garlic, minced; 1 cup butter, softened; 1 cup fresh parsley, chopped; 2 tbs lemon juice; 1 cup radishes, thinly sliced; 1 cup mixed herbs (basil, chives, dill); 2 tbs olive oil; 1 tbs white wine vinegar; null to taste salt and pepper; 8 slices French bread or baguette, sliced; 4 tbs butter, melted

Inspired by Boulevard

Time50m

Serves4

garlic parsley butter, herb & radish salad, toast points

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Ingredients

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Bone Marrow

4 pieces bone marrow bones

2 tbs olive oil

1 tsp sea salt

1 tsp black pepper

Escargots

12 pieces escargots (canned or fresh)

4 tsp Garlic, minced

1 cup butter, softened

1 cup Fresh parsley, chopped

2 tbs ReaLemon lemon juice

Herb & Radish Salad

1 cup radishes, thinly sliced

1 cup mixed herbs (basil, chives, dill)

2 tbs olive oil

1 tbs white wine vinegar

to taste Celtic salt and pepper

Toast Points

8 slices French bread or baguette, sliced

4 tbs Butter, melted

Method

Bone Marrow Preparation

Roasting the Bone Marrow

Preheat your oven to 450°F (230°C). Place the bone marrow bones on a baking sheet, drizzle with olive oil, and season with sea salt and black pepper. Roast in the oven for about 15-20 minutes, or until the marrow is soft and begins to separate from the bone.

Escargots Preparation

Garlic Parsley Butter

In a bowl, mix the softened butter, minced garlic, chopped parsley, and lemon juice until well combined. Place the escargots in a baking dish and top with the garlic parsley butter. Bake in the oven for about 10-12 minutes until bubbly.

Herb & Radish Salad Preparation

Making the Salad

In a bowl, combine the sliced radishes and mixed herbs. In a small bowl, whisk together the olive oil, white wine vinegar, and season with salt and pepper to taste. Drizzle the dressing over the salad and toss gently.

Toast Points Preparation

Toasting the Bread

Brush both sides of the bread slices with melted butter. Arrange them on a baking sheet and toast in the oven for about 5-7 minutes or until golden brown and crispy.