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Ingredients
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Ice Cream Base
Sorbets
Method
Make Ice Cream Base
- 1
Combine Ingredients
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
- 2
Chill
Cover the mixture and refrigerate for at least 2 hours or until completely chilled.
- 3
Churn
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- 4
Freeze
Transfer the ice cream to a container and freeze for at least 4 hours to firm up.
Make Sorbet
- 5
Prepare Fruit Puree
In a blender, combine the fresh fruit, sugar, water, and lemon juice. Blend until smooth.
- 6
Chill Mixture
Strain the mixture through a fine sieve to remove seeds and pulp. Chill in the refrigerator for 2 hours.
- 7
Churn
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it becomes a slushy consistency.
- 8
Freeze
Transfer the sorbet to a container and freeze for at least 4 hours to set.
