Not The Stick Recipe

Inspired by Boulevard

Time25m

Serves1

Milk Clarified Rum, Carrot, Chipotle, Tomatillo, Honey

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Ingredients

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1
Prepare the Carrot and Tomatillo
Peel and chop the carrot into small pieces. Remove the husks from the tomatillos and rinse them under cold water, then chop them into quarters.
2
Blend the Base
In a blender, combine the chopped carrot, tomatillo, chipotle powder, and honey. Add a little water if needed to help blend. Blend until smooth.

3
Cook the Mixture
Transfer the blended mixture to a saucepan over medium heat. Cook for about 10 minutes, stirring occasionally until the carrot is tender.
4
Add the Milk and Rum
Reduce the heat to low and slowly stir in the milk and clarified rum. Heat gently until warmed through, but do not let it boil.

5
Serve the Drink
Pour the mixture into a glass and enjoy your NOT THE STICK drink, garnished with a slice of carrot or a tomatillo if desired.