Jul 13 2026
Restaurants›Boulevard›Melon & Sauternes Recipe

Melon & Sauternes Recipe

Inspired by Boulevard
Time2h
Serves4

charentais sorbet, sauternes gelee, golden kiwi, stone fruit & berries, white chocolate

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Ingredients

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Sorbet

Sauternes Gelée

Fruits and Toppings

Method

Making the Sorbet

  1. 1

    Prepare the Sorbet

    Cut the Charentais melon in half, remove the seeds, and scoop out the flesh. Blend the melon flesh until smooth. In a saucepan, combine sugar and water, and heat until the sugar dissolves. Mix in the melon puree and lemon juice. Chill the mixture, then churn in an ice cream maker according to manufacturer's instructions. Freeze until firm.

Making the Sauternes Gelée

  1. 2

    Prepare the Gelée

    Soak the gelatin sheets in cold water until soft. In a saucepan, heat the Sauternes wine and sugar until warm. Remove from heat and add the softened gelatin, stirring until dissolved. Pour into a mold and refrigerate until set.

Assembling the Dish

  1. 3

    Plate the Dessert

    Once the sorbet and gelée are set, scoop the sorbet into serving bowls. Cut the golden kiwi and stone fruit into slices and arrange them around the sorbet. Add mixed berries on top. Grate or melt the white chocolate and drizzle over the fruits. Serve immediately.

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