Jul 13 2026
Restaurants›Boulevard›Cafe Affogato Recipe

Cafe Affogato Recipe

Inspired by Boulevard
Time2h
Serves4

cannoli classico, salted caramel ice cream, altissio espresso

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Ingredients

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Cannoli Classico

Salted Caramel Ice Cream

Altissio Espresso

Method

Cannoli Classico

  1. 1

    Make the Cannoli Shells

    In a bowl, mix flour, cinnamon, sugar, butter, egg, and wine until a dough forms. Wrap in plastic wrap and chill for 1 hour.

  2. 2

    Roll and Cut the Dough

    Roll out the dough to 1/8 inch thickness and cut into circles. Wrap around cannoli tubes.

  3. 3

    Fry the Shells

    Heat oil in a deep pan. Fry the wrapped dough until golden brown. Remove and cool.

  4. 4

    Prepare the Filling

    In a bowl, mix ricotta, powdered sugar, and chocolate chips. Fill the cooled shells with the mixture.

Salted Caramel Ice Cream

  1. 5

    Make the Base

    In a saucepan, heat cream, milk, and sugar until dissolved. Let cool.

  2. 6

    Prepare the Ice Cream Mixture

    Whisk eggs in a bowl, then gradually add the cooled cream mixture. Stir in salted caramel and vanilla.

  3. 7

    Churn the Ice Cream

    Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

  4. 8

    Freeze

    Transfer to a container and freeze for at least 4 hours before serving.

Altissio Espresso

  1. 9

    Brew the Espresso

    Grind the espresso beans and brew using an espresso machine with the specified amount of water.

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