Bergamot & Elderflower Recipe

Inspired by Boulevard

Time10m

Serves1

Martini & Rossi Vibrante, Elderflower, Lagunitas Hoppy Refersher

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Ingredients

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1
Chill the Glass
Begin by chilling your martini glass by filling it with ice water. Set aside while you prepare the cocktail.
2
Combine Ingredients
In a cocktail shaker, add the Martini & Rossi Vibrante, elderflower liqueur, fresh lemon juice, and a handful of ice cubes.
3
Shake it Up
Shake the mixture vigorously for about 15 seconds until well chilled.
4
Strain and Serve
Empty the ice water from the chilled glass and strain the cocktail mixture into the glass.
5
Top with Hoppy Refresher
Gently pour the Lagunitas Hoppy Refresher on top of the cocktail to add a refreshing finish.
6
Garnish
Garnish with a lemon wheel and fresh mint leaves before serving.