Boulde Tap Recipe
Make Boulde Tap Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Topping Ingredients
Method
Preparing the Batter
Mix Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of sugar, 2 tsp of baking powder, and 1 tsp of salt. Whisk together until well combined.
Mix Wet Ingredients
In a separate bowl, whisk together 1 cup of milk, 2 large eggs, and 1 tsp of vanilla extract until smooth.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Cooking the Boulde Tap
Bake the Batter
Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Preparing the Topping
Make the Topping
In a small saucepan, melt 4 tbsp of butter over medium heat. Stir in 1 cup of brown sugar and 1 tsp of cinnamon until well combined. If using, stir in 0.5 cup of chopped nuts.
Add Topping
Once the Boulde Tap is baked, remove it from the oven and pour the topping mixture over the hot batter. Spread it evenly with a spatula.
Finishing Touches
Cool and Serve
Allow the Boulde Tap to cool for about 10 minutes before slicing. Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.