Tuna Tartare Recipe
Indulge in our fresh Tuna Tartare, featuring finely diced sushi-grade tuna seasoned with zesty lime and sesame oil. Served atop a bed of creamy avocado, this delightful dish is garnished with a sprinkle of scallions and accompanied by crispy wonton chips for the perfect crunch. A refreshing and elegant appetizer that awakens the palate!
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Ingredients
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Tuna Tartare Ingredients
Method
Tuna Tartare Preparation
- 1
Prepare the Tuna
Dice the sushi-grade tuna into small cubes and place them in a mixing bowl.
- 2
Add Seasonings
Add the soy sauce, sesame oil, lime juice, chopped green onions, chopped cilantro, and season with sea salt and black pepper. Gently mix the ingredients.
- 3
- 4
- 5
Serve
Spoon the tuna tartare onto a plate or into a bowl and serve immediately with tortilla chips or wonton crisps.
