Hakutsuru (Hot Sake)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

A delightful cod dish prepared with a unique Oscar twist.

Season the cod fillets with salt and black pepper on both sides.

Prepare the Cod

In a large skillet, heat the olive oil over medium heat. Add the seasoned cod fillets and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork. Remove from the skillet and set aside.

Cook the Cod

In the same skillet, melt the butter and add the asparagus. Sauté for about 3-4 minutes until tender but still crisp. Remove from the skillet and set aside.

Sauté the Asparagus

In a bowl, combine the crab meat, mayonnaise, lemon juice, and paprika. Mix gently to combine.

Prepare the Crab Topping

Place the cod fillets on a serving platter. Top each fillet with the crab mixture, followed by the sautéed asparagus. Garnish with fresh parsley.

Assemble the Dish

Serve immediately while hot and enjoy your Cod Oscar!

Serve

Cod fillets

Salt

Black pepper

Olive oil

Butter

Asparagus spears

Crab meat

Mayonnaise

Lemon juice

Paprika

Fresh parsley

Cod “Oscar”

Indulge in our luxurious Lobster Bisque with Pistou, a velvety soup that captures the essence of the sea. Rich, creamy, and infused with a fragrant basil pistou, each spoonful offers a delightful balance of sweetness from succulent lobster and the aromatic freshness of herbs. A true culinary masterpiece that warms the soul and tantalizes the palate.

Bisque de Homard au Pistou

Indulge in our Escargots fourrées à l’Ail au Persil façon 'Gratinée', where tender snails are lovingly stuffed with a rich garlic and parsley butter, then baked to perfection. Each bite offers a delightful burst of flavor, complemented by a golden, crispy topping that adds an irresistible crunch. A classic French delicacy that promises to elevate your dining experience.

Escargots fourrées à l’Ail au Persil façon “Gratinée”

Sorbet Du Jour is a refreshing frozen dessert made from a mixture of water, sugar, fresh fruit puree, and lemon juice. This version features a bright balance of sweet and tart flavors, enhanced by mint or vanilla for additional depth. Here's how to make this delightful dessert at home.

Sorbet Du Jour

Daily Specials; depending on availability at the market or on the docks

Les Plats du Jour

Sole de Douvres à l’Oseille

Indulge in our rich and velvety Cappuccino, expertly crafted with freshly brewed espresso and topped with a luscious layer of steamed milk foam. Each sip offers a delightful balance of bold coffee flavor and creamy texture, making it the perfect pick-me-up for any time of day.

Cappucino

Make Cod “Oscar” Recipe in just 30m. A delightful cod dish prepared with a unique Oscar twist.

Cod “oscar” Recipe

Ingredients

Cod Oscar Ingredients

Method

Cooking Directions