Bisque De Homard Au Pistou Recipe
Indulge in our luxurious Lobster Bisque with Pistou, a velvety soup that captures the essence of the sea. Rich, creamy, and infused with a fragrant basil pistou, each spoonful offers a delightful balance of sweetness from succulent lobster and the aromatic freshness of herbs. A true culinary masterpiece that warms the soul and tantalizes the palate.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
- 2
- 3
Add Stock and Simmer
Pour in the fish stock, add the lobster shells, salt, and black pepper. Bring to a boil, then reduce the heat and simmer for about 20 minutes to allow flavors to develop.
- 4
Blend the Soup
Remove the lobster shells and use an immersion blender to purée the soup until smooth. Stir in the heavy cream and bring back to a gentle simmer.
- 5
Finish with Lobster and Pistou
Add the chopped lobster meat back into the bisque and heat through. Serve the bisque hot, drizzled with pistou on top.
