Bisque De Homard Au Pistou Recipe
Recipe information
Make Bisque De Homard Au Pistou in just 45m. Indulge in our luxurious Lobster Bisque with Pistou, a velvety soup that captures the essence of the sea. Rich, creamy, and infused with a fragrant basil pistou, each spoonful offers a delightful balance of sweetness from succulent lobster and the aromatic freshness of herbs. A true culinary masterpiece that warms the soul and tantalizes the palate.
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Lobster
In a large pot, melt 2 tablespoons of butter over medium heat. Add the lobster tails and cook for about 5-6 minutes until they turn bright red. Remove the tails, let them cool, and then chop the meat into bite-sized pieces. Reserve the shells.
2. Make the Base
In the same pot, add the remaining butter, finely chopped shallots, and minced garlic. Sauté for about 3-4 minutes until they become translucent. Stir in the tomato paste and cook for another 2 minutes.
3. Add Stock and Simmer
Pour in the fish stock, add the lobster shells, salt, and black pepper. Bring to a boil, then reduce the heat and simmer for about 20 minutes to allow flavors to develop.
4. Blend the Soup
Remove the lobster shells and use an immersion blender to purée the soup until smooth. Stir in the heavy cream and bring back to a gentle simmer.
5. Finish with Lobster and Pistou
Add the chopped lobster meat back into the bisque and heat through. Serve the bisque hot, drizzled with pistou on top.
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