Tarte À La Tomate Et Au Fromage Recipe
Indulge in our Tarte à la Tomate et au Fromage, a delightful blend of ripe, juicy tomatoes and rich, creamy cheese nestled in a perfectly flaky pastry crust. Baked to golden perfection, this savory tart is complemented by fresh herbs and a hint of garlic, creating a harmonious symphony of flavors that will transport your taste buds to the heart of France. Perfect for sharing or enjoying solo, this dish is a must-try for any cheese and tomato lover.
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Ingredients
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Pastry
Filling
Method
Making the Pastry
- 1
Prepare the Dough
In a large bowl, mix the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in ice water, one tablespoon at a time, until the dough comes together.
- 2
Chill the Dough
Shape the dough into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
Preparing the Filling
- 3
Slice the Tomatoes
While the dough is chilling, slice the tomatoes and sprinkle with salt. Let them sit for about 10 minutes to drain excess moisture.
- 4
Assembling and Baking
- 5
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 6
Roll Out the Dough
On a floured surface, roll out the dough into a 12-inch circle. Transfer to a tart pan and trim any excess dough.
- 7
Layer the Filling
Spread the cheese mixture evenly over the crust. Layer the tomato slices on top, overlapping them slightly.
- 8
Bake the Tart
Drizzle a little olive oil over the tomatoes and bake for 35-40 minutes, or until the crust is golden and the tomatoes are tender.
- 9
Cool and Serve
Let the tart cool for a few minutes before slicing. Serve warm or at room temperature.
