Name: Bouchard Inn & Chanterelle Restaurants Tarte Aux Pomme Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8 servings
Cuisine: French
Ingredients: 1.5 cups All-purpose flour; 0.5 cups Unsalted butter; 0.25 cups Granulated sugar; 0.25 tsp Salt; 4 tbs Cold water; 4 medium Apples (such as Granny Smith or Honeycrisp); 1 tsp Ground cinnamon; 1 tbs Lemon juice; 0.5 cups Brown sugar; 2 cups Heavy cream; 1 cup Whole milk; 0.75 cups Granulated sugar; 1 tsp Ground cinnamon; 1 tsp Vanilla extract; 4 large Egg yolks

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In a large bowl, combine flour, sugar, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in cold water a tablespoon at a time until dough holds together. Shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.

Make the Pastry

Preheat oven to 375°F (190°C). Peel, core, and slice the apples. Toss with lemon juice, cinnamon, and brown sugar.

Prepare the Apples

Roll out the chilled pastry and fit it into a tart pan. Arrange the apple slices in a tulip shape within the crust. Bake for 35-40 minutes, until the apples are tender and the crust is golden.

Assemble the Tarte

In a saucepan, heat the cream and milk over medium heat. In a bowl, whisk together the sugar, cinnamon, and egg yolks. Slowly add the hot cream mixture to the yolks, whisking constantly. Return to the saucepan and cook until thickened.

Make the Ice Cream Base

Remove from heat and stir in vanilla extract. Chill the mixture completely, then churn in an ice cream maker according to manufacturer’s instructions.

Chill and Churn

All-purpose flour

Unsalted butter

Granulated sugar

Salt

Cold water

Apples (such as Granny Smith or Honeycrisp)

Ground cinnamon

Lemon juice

Brown sugar

Heavy cream

Whole milk

Vanilla extract

Egg yolks

Tarte aux Pomme

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Make Tarte Aux Pomme Recipe in just 1h 30m. Apple « Tulip » Tarte with Cinnamon Ice Cream

Tarte Aux Pomme Recipe

Ingredients

For the Tarte

For the Cinnamon Ice Cream

Method