Name: Bouchard Inn & Chanterelle Restaurants Soupe Automne Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: French
Ingredients: 2 cups Butternut squash; 1 cup Carrots, diced; 1 cup Celery, diced; 1 medium Onion, chopped; 3 cloves Garlic, minced; 4 cups Vegetable broth; 2 tablespoons Olive oil; 1 teaspoon Thyme, dried; 1 teaspoon Nutmeg, ground; to taste Salt; to taste Black pepper; 1 cup Heavy cream (optional)

Hot Toddy

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Warm up with our Soupe Automne, a delightful blend of seasonal vegetables and aromatic spices. This comforting soup features roasted butternut squash, earthy mushrooms, and a hint of sage, all simmered to perfection for a rich, velvety texture. Each spoonful is a celebration of autumn's bounty, perfect for cozy evenings and gatherings. Served with a slice of crusty bread, it's a dish that brings warmth and flavor to your table.

In a large pot, heat olive oil over medium heat. Add chopped onion, diced carrots, and celery, and sauté for about 5-7 minutes until softened.

Prepare the Vegetables

Add the butternut squash and minced garlic to the pot. Cook for 2-3 minutes, stirring frequently.

Add Squash and Garlic

Pour in the vegetable broth and add thyme, nutmeg, salt, and black pepper. Bring the mixture to a boil.

Add Broth and Spices

Reduce heat to low and let the soup simmer for about 25-30 minutes, or until the squash is tender.

Simmer

Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.

Blend the Soup

Stir in heavy cream if desired, adjusting seasoning with more salt and pepper to taste. Heat through and serve warm.

Finishing Touch

Butternut squash

Carrots, diced

Celery, diced

Onion, chopped

Garlic, minced

Vegetable broth

Olive oil

Thyme, dried

Nutmeg, ground

Salt

Black pepper

Heavy cream (optional)

Soupe Automne

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Sorbet Du Jour is a refreshing frozen dessert made from a mixture of water, sugar, fresh fruit puree, and lemon juice. This version features a bright balance of sweet and tart flavors, enhanced by mint or vanilla for additional depth. Here's how to make this delightful dessert at home.

Sorbet Du Jour

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Sole de Douvres à l’Oseille

Make Soupe Automne Recipe in just 1h . Warm up with our Soupe Automne, a delightful blend of seasonal vegetables and aromatic spices. This comforting soup features roasted butternut squash, earthy mushrooms, and a hint of sage, all simmered to perfection for a rich, velvety texture. Each spoonful is a celebration of autumn's bounty, perfect for cozy evenings and gatherings. Served with a slice of crusty bread, it's a dish that brings warmth and flavor to your table.

Soupe Automne Recipe

Ingredients

Soupe Automne Ingredients

Method

Soupe Automne Directions