Saumon Aux Noix Recipe
Salmon with nuts.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Nut Mixture
In a food processor, combine the walnuts, minced garlic, fresh parsley, lemon juice, salt, and black pepper. Pulse until the nuts are finely chopped and the mixture is well combined.
- 2
Prepare the Salmon
Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper. Place the salmon fillets in the dish and drizzle with olive oil. Season with salt and pepper.
- 3
Top with Nut Mixture
Spread the walnut mixture evenly over the top of each salmon fillet, pressing gently to adhere.
- 4
Bake the Salmon
Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 5
Serve
Remove from the oven and serve hot, garnished with additional parsley if desired.
