Name: Bouchard Inn & Chanterelle Restaurants Saint Nazaire Steak Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: French
Ingredients: 1 pound Ribeye steak; 2 tablespoons Olive oil; 3 cloves Garlic cloves; 2 sprigs Fresh rosemary; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 cup Red wine; 1 cup Beef broth; 2 tablespoons Butter; 2 medium Shallots; 1 sprig Fresh thyme

Full of plum, prune and fresh herb aromas, with a ripe, velvety mouth-feel

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Indulge in our Saint Nazaire Steak, a succulent cut of premium beef grilled to perfection and infused with the rich flavors of garlic and herbs. Each bite offers a tender, juicy experience, complemented by a side of seasonal vegetables and a velvety red wine reduction that elevates this classic dish to new heights. Perfect for steak lovers seeking a gourmet experience!

Rub the ribeye steak with olive oil, minced garlic, salt, and black pepper. Let it marinate for at least 30 minutes at room temperature.

Season the Steak

Preheat a cast-iron skillet over high heat. Once hot, add the steak and sear for about 4-5 minutes on each side for medium-rare. Add rosemary sprigs during the last minute of cooking.

Sear the Steak

Remove the steak from the skillet and let it rest for at least 10 minutes before slicing.

Rest the Steak

In the same skillet, add chopped shallots and cook until translucent. Pour in red wine and beef broth, scraping up any browned bits from the bottom of the skillet. Add thyme and let it simmer until reduced by half.

Prepare the Sauce

Remove the thyme sprig and whisk in butter until melted and the sauce is glossy. Season with salt and pepper to taste.

Finish the Sauce

Ribeye steak

Olive oil

Garlic cloves

Fresh rosemary

Salt

Black pepper

Red wine

Beef broth

Butter

Shallots

Fresh thyme

Saint Nazaire Steak

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Make Saint Nazaire Steak Recipe in just 1h . Indulge in our Saint Nazaire Steak, a succulent cut of premium beef grilled to perfection and infused with the rich flavors of garlic and herbs. Each bite offers a tender, juicy experience, complemented by a side of seasonal vegetables and a velvety red wine reduction that elevates this classic dish to new heights. Perfect for steak lovers seeking a gourmet experience!

Saint Nazaire Steak Recipe

Ingredients

Steak Ingredients

Sauce Ingredients

Method

Steak Preparation

Season the Steak

Sear the Steak

Rest the Steak

Sauce Preparation

Prepare the Sauce

Finish the Sauce

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