Homard Et St. Jacques Cardinal Gratinée Recipe
Indulge in the luxurious flavors of our Homard et St. Jacques Cardinal Gratinée, where succulent lobster and tender scallops are elegantly baked in a rich, creamy sauce. Topped with a golden-brown crust, this exquisite dish is a celebration of the sea, offering a perfect harmony of textures and tastes that will transport you to a coastal paradise with every bite.
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Ingredients
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Seafood Gratin
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Sauté Aromatics
In a large skillet, melt the butter over medium heat. Add the shallots and garlic, sauté until fragrant and shallots are translucent, about 3-4 minutes.
- 3
Combine Seafood and Cream
Add the chopped lobster and scallops to the skillet. Pour in the heavy cream, lemon juice, and season with salt and black pepper. Stir well and let it simmer for about 5 minutes.
- 4
Add Cheese and Parsley
Remove from heat and stir in the chopped parsley and half of the grated Gruyère cheese until well combined.
- 5
Prepare for Baking
Transfer the seafood mixture into a gratin dish. Sprinkle the remaining Gruyère cheese and bread crumbs evenly on top.
- 6
Bake the Gratin
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
- 7
Serve
Let it cool for a few minutes before serving. Enjoy your Lobster and Scallops Gratinée!
