Gazpacho Et Crevettes Grillée Recipe
A refreshing cold soup made with fresh tomatoes and grilled shrimp.
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Ingredients
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Soup Base
Grilled Shrimp
Method
Prepare Soup
- 1
Blend the Vegetables
In a blender, combine the tomatoes, cucumber, red bell pepper, red onion, and garlic. Blend until smooth.
- 2
Add Seasoning
Add olive oil, red wine vinegar, salt, black pepper, and fresh basil to the blender. Blend again until well combined. Adjust seasoning to taste.
- 3
Chill the Soup
Transfer the gazpacho to a large bowl or pitcher, cover, and refrigerate for at least 2 hours to allow the flavors to meld.
Grill Shrimp
- 4
- 5
Serve
- 6
Plate the Dish
Ladle the chilled gazpacho into bowls and top with grilled shrimp. Garnish with additional fresh basil if desired.
