Name: Bouchard Inn & Chanterelle Restaurants Filet De Porc « Wellington » Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: French
Ingredients: 1 lb Pork tenderloin; 8 oz Mushrooms, finely chopped; 2 pieces Shallots, minced; 2 cloves Garlic, minced; 1 tbs Fresh thyme, chopped; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil; 2 pieces Puff pastry sheets; 1 pieces Egg, beaten; 2 tbs Dijon mustard; 4 slices Prosciutto, thinly sliced

Red wine, onion, smoked bacon and mushrooms

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Indulge in our exquisite Filet de Porc « Wellington », where tender pork tenderloin is enveloped in a golden puff pastry, creating a symphony of textures and flavors. Infused with a rich blend of herbs and spices, each bite offers a savory delight that melts in your mouth. Accompanied by a velvety red wine reduction and seasonal vegetables, this dish promises a culinary experience that is both luxurious and comforting.

In a skillet, heat olive oil over medium heat. Add minced shallots and garlic, sauté until translucent. Add chopped mushrooms, thyme, salt, and pepper. Cook until the mushrooms release moisture and begin to brown. Remove from heat and let cool.

Prepare the Filling

Season the pork tenderloin with salt and pepper. In the same skillet, sear the pork on all sides until browned. Remove from heat and let cool. Once cooled, brush the pork with Dijon mustard.

Sear the Pork

On a clean surface, lay out a sheet of puff pastry. Layer prosciutto slices on the pastry, then spread the cooled mushroom mixture evenly over the prosciutto. Place the pork tenderloin on top and roll the pastry around the pork, sealing the edges.

Wrap the Pork

Preheat the oven to 400°F (200°C). Place the wrapped pork on a baking sheet lined with parchment paper. Brush the pastry with the beaten egg. Bake for 25-30 minutes, or until the pastry is golden brown and the internal temperature of the pork reaches 145°F (63°C). Let rest for 10 minutes before slicing.

Bake

Pork tenderloin

Mushrooms, finely chopped

Shallots, minced

Garlic, minced

Fresh thyme, chopped

Salt

Black pepper

Olive oil

Puff pastry sheets

Egg, beaten

Dijon mustard

Prosciutto, thinly sliced

Filet de Porc « Wellington »

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Make Filet De Porc « Wellington » Recipe in just 1h . Indulge in our exquisite Filet de Porc « Wellington », where tender pork tenderloin is enveloped in a golden puff pastry, creating a symphony of textures and flavors. Infused with a rich blend of herbs and spices, each bite offers a savory delight that melts in your mouth. Accompanied by a velvety red wine reduction and seasonal vegetables, this dish promises a culinary experience that is both luxurious and comforting.

Filet De Porc « Wellington » Recipe

Ingredients

Pork and Mushroom Filling

Dough and Assembly

Method

Preparation

Prepare the Filling

Sear the Pork

Assembly and Baking

Wrap the Pork

Bake

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