Chutney Goat Cheese Ravioli Recipe
Beurre Noisette
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Ingredients
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Ravioli Dough
Filling
Beurre Noisette
Method
Ravioli Preparation
- 1
Make the Dough
In a large mixing bowl, combine the flour and salt. Create a well in the center and add the eggs and olive oil. Gradually mix the flour into the eggs until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.
- 2
Prepare the Filling
In a bowl, mix the goat cheese, chutney, and chopped basil until well combined. Set aside.
- 3
Roll Out the Dough
Divide the dough into quarters. Roll out one piece at a time on a floured surface until thin (about 1/16 inch). Cut into circles using a cookie cutter.
- 4
Assemble the Ravioli
Place a teaspoon of filling in the center of each circle. Moisten the edges with water, fold the dough over to form a half-moon shape, and press to seal. Repeat with remaining dough and filling.
Cooking and Serving
- 5
Cook the Ravioli
Bring a large pot of salted water to a boil. Gently add the ravioli and cook for about 3-4 minutes or until they float to the surface. Remove with a slotted spoon and set aside.
- 6
- 7
Serve
Plate the ravioli and drizzle with the beurre noisette. Garnish with additional sage leaves if desired.
