vodka, cocchi americano, peach-tarragon shrub, herbsaint

Peaches & Herb

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

OLD FASHIONED

Indulge in the vibrant allure of Chartreuse, a captivating herbal liqueur that marries the enchanting flavors of green and yellow botanicals. Savor the complex notes of aromatic herbs, spices, and a hint of sweetness, expertly crafted to deliver a refreshing and invigorating experience. Perfect on its own or as a delightful addition to your favorite cocktails, this exquisite spirit promises to elevate your palate and transport you to a world of aromatic bliss.

Fill a highball glass with ice cubes to chill.

Prepare the Glass

In a cocktail shaker, add the Green Chartreuse, Yellow Chartreuse, fresh lime juice, simple syrup, and mint leaves.

Mix Ingredients

Fill the shaker with ice and shake vigorously for about 15 seconds.

Shake

Strain the mixture into the prepared highball glass over the ice.

Strain

Top the drink with club soda to your liking.

Top with Soda

Garnish with a sprig of mint and serve immediately.

Garnish and Serve

Green Chartreuse

Yellow Chartreuse

Fresh Lime Juice

Simple Syrup

Mint Leaves

Club Soda

Ice Cubes

Chartreuse (Green/Yellow)

Indulge in our luxurious Lobster Bisque with Pistou, a velvety soup that captures the essence of the sea. Rich, creamy, and infused with a fragrant basil pistou, each spoonful offers a delightful balance of sweetness from succulent lobster and the aromatic freshness of herbs. A true culinary masterpiece that warms the soul and tantalizes the palate.

Bisque de Homard au Pistou

A delightful cod dish prepared with a unique Oscar twist.

Cod “Oscar”

Indulge in our Escargots fourrées à l’Ail au Persil façon 'Gratinée', where tender snails are lovingly stuffed with a rich garlic and parsley butter, then baked to perfection. Each bite offers a delightful burst of flavor, complemented by a golden, crispy topping that adds an irresistible crunch. A classic French delicacy that promises to elevate your dining experience.

Escargots fourrées à l’Ail au Persil façon “Gratinée”

Sorbet Du Jour is a refreshing frozen dessert made from a mixture of water, sugar, fresh fruit puree, and lemon juice. This version features a bright balance of sweet and tart flavors, enhanced by mint or vanilla for additional depth. Here's how to make this delightful dessert at home.

Sorbet Du Jour

Daily Specials; depending on availability at the market or on the docks

Les Plats du Jour

Sole de Douvres à l’Oseille

Make Chartreuse (Green/Yellow) Recipe in just 10m. Indulge in the vibrant allure of Chartreuse, a captivating herbal liqueur that marries the enchanting flavors of green and yellow botanicals. Savor the complex notes of aromatic herbs, spices, and a hint of sweetness, expertly crafted to deliver a refreshing and invigorating experience. Perfect on its own or as a delightful addition to your favorite cocktails, this exquisite spirit promises to elevate your palate and transport you to a world of aromatic bliss.

Chartreuse (green/yellow) Recipe

Ingredients

Cocktail Ingredients

Method

Cocktail Preparation