Recipes Bouchard Inn & Chanterelle Restaurant Café / Thé

Café / Thé Recipe

inspired by

@bouchardinnchanterellerestaurant

May 06 2025

•

15m

•

Serves 2

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Recipe information

Make Café / Thé in just 15m. Indulge in a cozy moment with our Café / Thé selection, featuring a rich, aromatic coffee brewed to perfection, paired with a delicate selection of artisanal teas. Whether you're seeking the invigorating kick of a freshly brewed espresso or the soothing warmth of a herbal infusion, this delightful duo is perfect for any time of day. Treat yourself to a comforting experience that awakens the senses and warms the soul.

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Preparing Café

1. Brew Coffee

Brew 2 cups of freshly ground coffee using your preferred method (drip, French press, etc.).

2. Mix Ingredients

Add sugar to the brewed coffee and stir until dissolved. Then, add milk and vanilla extract, mixing well.

Preparing Thé

3. Boil Water

Bring 2 cups of water to a boil in a kettle.

4. Steep Tea

Remove from heat and add tea leaves or tea bags. Allow to steep for 5-7 minutes.

5. Finish Thé

Remove tea leaves/bags and sweeten with honey. Add lemon slices to taste.

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