T-bone Recipe

Inspired by Boteco Restaurant

Time1h 5m

Serves2

Make T-bone Recipe in just 1h 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Method

Preparing the Steak

Marinating the Steak

In a small bowl, mix together olive oil, minced garlic, chopped fresh rosemary, salt, and black pepper. Rub this mixture all over the T-bone steaks. Let the steaks marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.

Preheating the Grill

Preheat your grill to high heat. If using a charcoal grill, prepare the coals until they are glowing and covered with ash.

Cooking the Steak

Grilling the Steak

Once the grill is hot, place the marinated T-bone steaks on the grill. Cook for about 4-5 minutes on one side until a nice crust forms.

Flipping the Steak

Flip the steaks and continue to grill for another 4-5 minutes for medium-rare, or longer if you prefer your steak more done. Use a meat thermometer to check for desired doneness (130°F for medium-rare).

Resting the Steak

Remove the steaks from the grill and transfer them to a plate. Cover loosely with foil and let them rest for 5-10 minutes to allow the juices to redistribute.

Preparing Optional Sides

Cooking Asparagus

While the steak is resting, prepare the asparagus. Toss the asparagus with olive oil, salt, and pepper. Grill on a medium heat for about 5-7 minutes until tender and slightly charred.

Making Buttered Potatoes

Boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain and return to the pot. Add butter, salt, and pepper, then mash until smooth.