Nhoque a Bolonhesa recipe served on a plate, by Boteco Restaurant
Jul 14 2026
Restaurants›Boteco Restaurant›Nhoque A Bolonhesa Recipe

Nhoque A Bolonhesa Recipe

Inspired by Boteco Restaurant
Time1h
Serves4

Make Nhoque A Bolonhesa Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Nhoque (Gnocchi)

Bolognese Sauce

Method

Nhoque (Gnocchi)

  1. 1

    Prepare the Potatoes

    Wash the potatoes thoroughly and place them in a large pot. Cover with water and add a pinch of salt. Bring to a boil and cook until fork-tender, about 20-25 minutes.

  2. 2

    Mash the Potatoes

    Drain the potatoes and let them cool slightly. Peel the potatoes while they are still warm and then mash them in a large bowl until smooth.

  3. 3

    Make the Dough

    Add the flour, egg, and salt to the mashed potatoes. Mix until a dough forms. Knead the dough gently on a floured surface until smooth, being careful not to overwork it.

  4. 4

    Shape the Gnocchi

    Divide the dough into small portions. Roll each portion into a long rope about 1 cm thick. Cut into 2 cm pieces and use a fork to press gently on each piece to create ridges.

  5. 5

    Cook the Gnocchi

    Bring a large pot of salted water to a boil. Add the gnocchi in batches and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.

Bolognese Sauce

  1. 6

    Sauté the Aromatics

    In a large skillet, heat the olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté until the vegetables are soft and the onion is translucent, about 5-7 minutes.

  2. 7

    Cook the Beef

    Add the ground beef to the skillet and cook until browned. Break it apart with a spatula and ensure it is fully cooked, about 8-10 minutes.

  3. 8

    Add Tomatoes and Seasonings

    Stir in the canned tomatoes, tomato paste, dried oregano, salt, and black pepper. Bring to a gentle simmer and let it cook for about 20 minutes, stirring occasionally.

  4. 9

    Combine with Gnocchi

    Once the sauce has thickened, add the cooked gnocchi to the skillet. Gently toss to combine and heat through for about 2 minutes.

  5. 10

    Serve

    Serve the gnocchi with Bolognese sauce in bowls. Grate fresh parmesan cheese on top before serving.

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