Strogonoff Vegan recipe served on a plate, by Boteco Restaurant
Jul 14 2026
Restaurants›Boteco Restaurant›Strogonoff Vegan Recipe

Strogonoff Vegan Recipe

Inspired by Boteco Restaurant
Time30m
Serves4

Make Strogonoff Vegan Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Mushroom Base

Creamy Sauce

Pasta

Garnish

Method

Mushroom Base

  1. 1

    Sauté the Vegetables

    In a large pan, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent.

  2. 2

    Add Garlic and Mushrooms

    Add the minced garlic and sliced mushrooms to the pan. Continue to sauté for an additional 5-7 minutes, until the mushrooms are softened and browned.

  3. 3

    Season the Mix

    Stir in the soy sauce and paprika, mixing well. Cook for another minute to combine the flavors.

Creamy Sauce

  1. 4

    Prepare the Creamy Sauce

    In a separate bowl, whisk together the coconut milk, nutritional yeast, cornstarch, lemon juice, salt, and black pepper until smooth.

  2. 5

    Combine with Mushroom Base

    Pour the creamy sauce into the pan with the mushroom base. Stir and let it simmer for about 5 minutes until the sauce thickens.

Pasta

  1. 6

    Cook the Pasta

    While the sauce is simmering, cook the pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.

  2. 7

    Mix Pasta and Sauce

    Once the sauce is ready, add the cooked pasta to the pan. Toss well to coat the pasta with the creamy mushroom sauce.

Garnish

  1. 8

    Serve and Garnish

    Serve the Strogonoff Vegan in bowls, garnished with chopped fresh parsley. Enjoy your meal!

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