Salada do Cheff recipe served on a plate, by Boteco Restaurant
Jul 14 2026
Restaurants›Boteco Restaurant›Salada Do Cheff Recipe

Salada Do Cheff Recipe

Inspired by Boteco Restaurant
Time45m
Serves4

Make Salada Do Cheff Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Base

Toppings

Dressing

Method

Preparing the Salad Base

  1. 1

    Wash the Greens

    Thoroughly wash the mixed greens under cold water. Pat dry with a clean kitchen towel or use a salad spinner to remove excess water.

  2. 2

    Prepare the Vegetables

    Halve the cherry tomatoes, slice the cucumber into thin rounds, and thinly slice the red onion.

Cooking the Chicken

  1. 3

    Grill the Chicken

    Season the chicken breasts with salt and pepper. Grill over medium heat for about 6-7 minutes on each side or until cooked through and juices run clear. Let rest for a few minutes before slicing.

Assembling the Salad

  1. 4

    Combine Salad Ingredients

    In a large mixing bowl, combine the washed greens, cherry tomatoes, cucumber, and red onion.

  2. 5

    Add Toppings

    Top the salad with sliced grilled chicken, crumbled feta cheese, diced avocado, and olives.

Making the Dressing

  1. 6

    Combine Dressing Ingredients

    In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.

Serving

  1. 7

    Dress the Salad

    Drizzle the dressing over the salad just before serving and toss gently to combine all ingredients.

  2. 8

    Serve

    Divide the salad into serving bowls and enjoy fresh!

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