Salada do Cheff recipe served on a plate, by Boteco Restaurant
Jul 14 2026
RestaurantsBoteco RestaurantSalada Do Cheff Recipe

Salada Do Cheff Recipe

Inspired by Boteco Restaurant
Time45m
Serves4

Make Salada Do Cheff Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Salada do Cheff

Selected to serve

MAINE LOBSTER COCKTAIL

avocado-yuzu aïoli, orange dressing

rich · creamy · citrusy

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Ingredients

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Salad Base

Toppings

Dressing

Method

Preparing the Salad Base

1

Wash the Greens

Thoroughly wash the mixed greens under cold water. Pat dry with a clean kitchen towel or use a salad spinner to remove excess water.

2

Prepare the Vegetables

Halve the cherry tomatoes, slice the cucumber into thin rounds, and thinly slice the red onion.

Cooking the Chicken

3

Grill the Chicken

Season the chicken breasts with salt and pepper. Grill over medium heat for about 6-7 minutes on each side or until cooked through and juices run clear. Let rest for a few minutes before slicing.

Assembling the Salad

4

Combine Salad Ingredients

In a large mixing bowl, combine the washed greens, cherry tomatoes, cucumber, and red onion.

5

Add Toppings

Top the salad with sliced grilled chicken, crumbled feta cheese, diced avocado, and olives.

Making the Dressing

6

Combine Dressing Ingredients

In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.

Serving

7

Dress the Salad

Drizzle the dressing over the salad just before serving and toss gently to combine all ingredients.

8

Serve

Divide the salad into serving bowls and enjoy fresh!

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