Escondidinho De Camarão Recipe
Make Escondidinho De Camarão Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Filling
Mashed Yucca
Topping
Method
Prepare the Shrimp Filling
- 1
Sauté Aromatics
In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 3-4 minutes.
- 2
Cook Shrimp
Add the diced bell pepper and sauté for another 2 minutes. Then, add the shrimp and cook until they turn pink, about 3-5 minutes.
- 3
Add Vegetables and Seasoning
Stir in the diced tomato, coconut milk, chopped cilantro, salt, and black pepper. Let the mixture simmer for 5 minutes, stirring occasionally. Once done, remove from heat and set aside.
Prepare the Mashed Yucca
- 4
Boil Yucca
In a large pot, bring water to a boil and add the chopped yucca. Cook until the yucca is tender, about 20-25 minutes.
- 5
Assemble and Bake
- 6
Layer the Dish
Preheat your oven to 180°C (350°F). In a baking dish, spread the shrimp filling evenly at the bottom. Top with the mashed yucca, smoothing it out with a spatula.
- 7
Add Cheese and Paprika
Sprinkle the grated cheese over the top of the yucca layer and dust with paprika.
- 8
Bake
Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and golden brown.
- 9
Serve
Remove from the oven and let it cool slightly before serving. Enjoy your Escondidinho de Camarão warm!
