Contra-filet À Piamontese Recipe
Make Contra-filet À Piamontese Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Piemontese Sauce
Method
Cooking the Meat
- 1
Prepare the Steak
Take the contra-filet out of the refrigerator and let it sit at room temperature for about 30 minutes. This helps in even cooking.
- 2
Season the Steak
Pat the steak dry with paper towels and season generously with salt and black pepper on both sides.
- 3
Sear the Steak
In a large skillet, heat olive oil over medium-high heat. Once hot, add the steak and sear for about 4-5 minutes per side for medium-rare, adjusting time for your preferred doneness.
- 4
Rest the Steak
Remove the steak from the skillet and let it rest on a cutting board for 10 minutes before slicing.
Making the Piemontese Sauce
- 5
- 6
Deglaze with Wine
Pour in the white wine, scraping the bottom of the skillet to release any browned bits. Let it simmer for about 5 minutes until reduced by half.
- 7
Add Cream and Cheese
Stir in the heavy cream and bring it to a gentle simmer. Add the grated Parmesan cheese and mix until it melts and the sauce thickens slightly, about 3-4 minutes.
- 8
Finish the Sauce
Stir in the chopped parsley and season with salt and pepper to taste. Remove from heat.
Serving
- 9
Plate the Dish
Slice the rested contra-filet against the grain into thick slices. Arrange on a plate and generously spoon the Piemontese sauce over the top.
- 10
Garnish and Serve
Garnish with additional parsley if desired and serve immediately with your choice of side dishes.
