Bobo De Camarão Recipe
Make Bobo De Camarão Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Shrimp
Rinse the shrimp under cold water, then pat dry with paper towels. Season with salt, black pepper, and chili flakes, and set aside.
- 2
Prepare Rice (if serving)
If serving with rice, cook the rice according to package instructions and set aside.
Cooking
- 3
Sauté Aromatics
In a large skillet, heat the dendê oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.
- 4
Add Vegetables
Add the chopped bell pepper and tomatoes to the skillet. Cook for another 5-7 minutes until the vegetables are soft.
- 5
Cook the Shrimp
Add the seasoned shrimp to the skillet and cook for 3-5 minutes, until the shrimp are pink and cooked through.
- 6
Add Coconut Milk
Pour in the coconut milk and lime juice. Stir well and let it simmer for 5-10 minutes, allowing the flavors to meld together.
- 7
Finish the Dish
Stir in the chopped cilantro just before serving. Taste and adjust seasoning if necessary.
Serving
- 8
Serve
Serve Bobo de Camarão hot over rice, garnished with sliced avocado if desired.
