Bobo de Camarao recipe served on a plate, by Boteco Restaurant
Jul 14 2026
Restaurants›Boteco Restaurant›Bobo De Camarao Recipe

Bobo De Camarao Recipe

Inspired by Boteco Restaurant
Time30m
Serves4

Make Bobo De Camarao Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Spices

Method

Preparation

  1. 1

    Prepare the Ingredients

    Peel and devein the shrimp. Chop the onion, garlic, tomatoes, bell pepper, and cilantro finely. Juice the lime and set aside.

Cooking

  1. 2

    Sauté the Aromatics

    In a large pot, heat the palm oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent.

  2. 3

    Add Vegetables

    Stir in the chopped tomatoes and bell pepper. Cook for about 5 minutes until the vegetables soften.

  3. 4

    Incorporate Spices

    Add the paprika, cayenne pepper, salt, and black pepper, stirring well to combine with the vegetable mixture.

  4. 5

    Add Shrimp and Coconut Milk

    Pour in the coconut milk and bring the mixture to a gentle simmer. Add the shrimp and cook until they are pink and cooked through, about 5-7 minutes.

  5. 6

    Finish the Dish

    Remove the pot from heat, stir in the chopped cilantro and lime juice, adjusting seasoning if necessary to taste.

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