Bobo de Camarao recipe served on a plate, by Boteco Restaurant
Jul 14 2026
RestaurantsBoteco RestaurantBobo De Camarao Recipe

Bobo De Camarao Recipe

Inspired by Boteco Restaurant
Time30m
Serves4

Make Bobo De Camarao Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Bobo de Camarao

Selected to pour

The Botanist 'Islay Dry 22'

Scotland

herbal · smoky · citrusy

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Ingredients

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Main Ingredients

Method

Preparation

1

Prepare the Ingredients

Peel and devein the shrimp. Chop the onion, garlic, tomatoes, bell pepper, and cilantro finely. Juice the lime and set aside.

Cooking

2

Sauté the Aromatics

In a large pot, heat the palm oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent.

3

Add Vegetables

Stir in the chopped tomatoes and bell pepper. Cook for about 5 minutes until the vegetables soften.

4

Incorporate Spices

Add the paprika, cayenne pepper, salt, and black pepper, stirring well to combine with the vegetable mixture.

5

Add Shrimp and Coconut Milk

Pour in the coconut milk and bring the mixture to a gentle simmer. Add the shrimp and cook until they are pink and cooked through, about 5-7 minutes.

6

Finish the Dish

Remove the pot from heat, stir in the chopped cilantro and lime juice, adjusting seasoning if necessary to taste.

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