Wedge Salad Recipe

Inspired by Borealis

Time20m

Serves4

Crisp iceberg lettuce, bacon, tomatoes, red onion, & crumbled bleu cheese, drizzled with choice of dressing.

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Ingredients

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1
Prepare the Lettuce
Carefully remove the outer leaves of the iceberg lettuce, then cut the head into quarters to form wedges. Rinse the wedges under cold water and gently pat dry with paper towels.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Remove from the skillet and place on paper towels to drain excess fat. Once cooled, crumble the bacon into small pieces.
3
Chop the Vegetables
Dice the tomatoes into bite-sized pieces and thinly slice the red onion. Set aside.
4
Prepare the Bleu Cheese
Using a fork, crumble the bleu cheese into small pieces, if not already crumbled.

5
Assemble the Salad
On a large serving platter, arrange the lettuce wedges. Evenly distribute the diced tomatoes, crumbled bacon, sliced red onion, and bleu cheese over the wedges.
6
Add Dressing
Drizzle your dressing of choice over the assembled salad. Serve immediately for the best texture and flavor.