Waffle Combo Recipe
Served with two eggs & choice of bacon, sausage or ham.
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Ingredients
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Waffles
Eggs
Meat Choices
Method
Waffles
- 1
Prepare the Waffle Batter
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Mix the Batter
Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing; some lumps are okay.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook the Waffles
Lightly grease the waffle iron with cooking spray or butter. Pour the batter into the preheated waffle iron (amount depends on the size of your iron) and cook until golden brown and crispy. Repeat with remaining batter.
Eggs
- 6
Cook the Eggs
In a small non-stick skillet, crack the eggs and cook over medium heat to your liking (sunny-side up, over-easy, scrambled, etc.). Season with salt and pepper to taste.