Jul 14 2026
Restaurants›Borealis›Veggie Scramble Recipe

Veggie Scramble Recipe

Inspired by Borealis
Time25m
Serves2

Sautéed onions, bell peppers, mushrooms, spinach, tomato, & cheddar.

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Ingredients

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Vegetables

Dairy

Others

Method

Preparation

  1. 1

    Chop the Vegetables

    Finely chop the onion, bell pepper, and tomato. Slice the mushrooms. Rinse the spinach thoroughly and set aside.

  2. 2

    Beat the Eggs

    In a bowl, crack the eggs and whisk them until well beaten. Set aside.

Cooking

  1. 3

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper. Sauté for about 3-4 minutes until they become soft.

  2. 4

    Add Mushrooms and Spinach

    Stir in the sliced mushrooms and cook for another 2-3 minutes. Then, add the spinach and cook until wilted.

  3. 5

    Season the Mixture

    Sprinkle the salt and black pepper over the sautéed vegetables and mix well.

  4. 6

    Add Eggs

    Pour the beaten eggs over the vegetable mixture. Gently stir to combine and cook for about 3-5 minutes, until the eggs are fully cooked.

  5. 7

    Add Cheese

    Sprinkle the shredded cheddar cheese over the top and allow it to melt for about 1-2 minutes. Stir to combine.

Serving

  1. 8

    Plate the Scramble

    Remove the veggie scramble from the heat and serve it warm on plates. Enjoy your nutritious veggie scramble!

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