Name: Borealis Top Sirloin Steak Dinner Recipe
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Cuisine: American
Ingredients: 6 oz Top Sirloin Steak; 1 tsp Salt; 1 tsp Black Pepper; 1 tbs Olive Oil; 1 stick Unsalted Butter; 2 tbs Champagne; 1 tbs Fresh Parsley, chopped; 1 tbs Fresh Chives, chopped; 1 clove Garlic, minced; 8 oz Asparagus, trimmed; 1 cup Carrots, sliced; 1 medium Red Bell Pepper, sliced; 1 cup Mashed Potatoes; 1 cup Steamed Rice; 1 cup Veggie Quinoa; 1 cup Elote Pasta Salad

Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

A 6oz. seasoned top sirloin, served with champagne herb butter, seasonal vegetables & choice of mashed potatoes, steamed rice, veggie quinoa, or elote pasta salad.

Sprinkle both sides of the top sirloin steak with salt and black pepper. Allow it to sit at room temperature for about 15 minutes to enhance flavor.

Season the Steak

In a skillet, heat olive oil over medium-high heat. Once hot, add the steak and sear for about 4-5 minutes on each side for medium-rare doneness. Adjust cooking time for desired doneness. Remove from skillet and let rest.

Cook the Steak

In a small bowl, mix together softened unsalted butter, champagne, chopped parsley, chopped chives, and minced garlic until well combined.

Mix Ingredients

Transfer the mixture onto a piece of plastic wrap, roll into a log shape, and refrigerate until firm.

Chill Butter

In a pot of boiling water, add asparagus, sliced carrots, and sliced red bell pepper. Blanch for 3-4 minutes until tender-crisp. Drain and set aside.

Cook Vegetables

Select one of the side options: mashed potatoes, steamed rice, veggie quinoa, or elote pasta salad. Prepare according to package instructions or your preferred recipe.

Choose Your Side

Slice the rested steak and place it on a plate. Top with a slice of champagne herb butter. Arrange the seasonal vegetables and your chosen side next to the steak. Enjoy your top sirloin steak dinner!

Plate the Meal