The Poutine Burger Recipe
Make The Poutine Burger Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Fries
Toppings
Method
Preparing the Burger Patties
- 1
Mix the Ingredients
In a large bowl, combine ground beef, salt, black pepper, and garlic powder. Mix until well combined.
- 2
Form the Patties
Divide the mixture into 4 equal portions and shape each portion into a patty, about ¾ inch thick.
Cooking the Fries
- 3
Heat the Oil
In a large pot, heat vegetable oil over medium heat until it reaches 350°F (175°C).
- 4
Fry the French Fries
Carefully add the frozen French fries to the hot oil in batches, cooking until golden brown and crispy, about 5-6 minutes. Remove and drain on paper towels.
Cooking the Burger Patties
- 5
Assembling the Burger
- 6
Prepare the Buns
Toast the hamburger buns lightly on the grill or in a toaster.
- 7
Build the Burger
On the bottom half of each bun, place a cooked burger patty, followed by a handful of lettuce, a slice of tomato, and a few pickles.
- 8
Add Fries and Gravy
Top each burger with a generous portion of crispy fries, followed by a handful of cheese curds. Pour hot gravy over the fries and cheese curds.
- 9
Finish the Burger
Place the top half of the bun on the burger and serve immediately while hot.