The Garlic Mushroom Recipe
Melted Swiss, garlic aioli & sautéed mushrooms.
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Ingredients
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Mushrooms
Garlic Aioli
Assembly
Method
Mushrooms
- 1
Prepare and Sauté Mushrooms
Clean the mushrooms with a damp cloth and slice them. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes until they are golden brown and tender. Mince 4 garlic cloves and add them to the skillet, stirring for an additional 2 minutes. Season with salt and black pepper to taste. Remove from heat and set aside.
Garlic Aioli
- 2
Make Garlic Aioli
In a medium bowl, combine 1 cup of mayonnaise with 2 minced garlic cloves and 2 tablespoons of lemon juice. Add 1 teaspoon of salt and whisk until smooth. Adjust seasoning to taste and set aside.
Assembly
- 3
- 4