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Ingredients
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Burger Ingredients
Toppings
Method
Burger Preparation
- 1
Form the Patties
In a bowl, combine the ground beef, salt, and black pepper. Mix gently until combined. Divide the mixture into two equal portions and shape them into patties, about ¾ inch thick.
- 2
Grill the Patties
Preheat your grill or skillet over medium-high heat. Once hot, place the patties on the grill. Cook for 3-4 minutes on one side, then flip and cook for an additional 3-4 minutes for medium doneness. If using cheese, place a slice on each patty during the last minute of cooking to melt.
- 3
Toast the Buns
While the patties are cooking, slice the burger buns in half. Place them cut-side down on the grill for about 1-2 minutes until they are golden and toasted.
Assembling the Burger
- 4
Add the Lettuce
On the bottom half of each toasted bun, place a leaf of lettuce.
- 5
Add the Patty
Carefully place the cooked burger patty on top of the lettuce.
- 6
- 7
- 8
Complete the Burger
Place the top half of the bun over the toppings to complete the burger. Serve immediately.