The Borealis Recipe
Melted American cheese, topped with maple bacon & potato chips.
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Ingredients
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Cheese Base
Toppings
Method
Preparation
- 1
Cook the Bacon
In a frying pan over medium heat, cook the maple bacon until crispy, about 5-7 minutes. Once cooked, remove from the pan and let it drain on a paper towel.
- 2
- 3
Prepare the Chips
While the cheese is melting, measure out the potato chips and set aside.
Assembly
- 4
Combine Ingredients
Once the cheese is melted and gooey, add the crispy maple bacon on top of the melted cheese.
- 5
Add Potato Chips
Sprinkle the potato chips over the bacon and melted cheese for crunch.
- 6
Serve
Carefully slide the melted cheese creation onto a plate. Serve immediately while hot and gooey.