Steamed Edamame Recipe
Lightly salted edamame with savory dipping sauce.
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Ingredients
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Main Ingredients
Dipping Sauce
Method
Preparing Edamame
- 1
Rinse Edamame
Place the edamame pods in a colander and rinse them under cold running water to remove any dirt or debris.
- 2
Boil Water
Fill a large pot with water and bring it to a boil over high heat. Add a generous amount of salt to the boiling water.
- 3
Steam Edamame
Once the water is boiling, add the edamame pods to the pot. Cover with a lid and steam for 5-7 minutes until the pods are tender but still bright green.
- 4
Drain and Season
Carefully drain the edamame in a colander and sprinkle with additional salt to taste. Set aside while you prepare the dipping sauce.
Making Dipping Sauce
- 5
Combine Ingredients
In a small bowl, combine the soy sauce, sesame oil, rice vinegar, honey, minced garlic, and minced ginger. Whisk together until well blended.
- 6
Garnish Sauce
Sprinkle sesame seeds over the dipping sauce for added flavor and texture.
Serving
- 7
Plate the Edamame
Transfer the steamed edamame to a serving bowl. Serve warm with the dipping sauce alongside.