Spinach Artichoke Dip Recipe
Creamy dip with artichoke hearts, spinach, & a blend of cheeses, served with tortilla chips.
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Ingredients
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Main Ingredients
Serving Suggestions
Method
Preparation
- 1
Prepare the Spinach
In a large pot, bring water to a boil. Add the fresh spinach and cook for 2-3 minutes until wilted. Drain, cool, and chop the spinach finely.
- 2
Mix the Base
In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- 3
Add Remaining Ingredients
To the cream cheese mixture, add the chopped spinach, drained artichoke hearts (chopped if large), minced garlic, grated Parmesan cheese, shredded mozzarella cheese, salt, and black pepper. Mix until well combined.
Baking
- 4
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the dip mixture into a baking dish and spread it evenly.
- 5
Bake the Dip
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
Serving
- 6
Serve with Chips
Remove the dip from the oven and let it cool for a few minutes. Serve warm with tortilla chips.