Jul 14 2026
Restaurants›Borealis›Slow Cooked Pot Roast Recipe

Slow Cooked Pot Roast Recipe

Inspired by Borealis
Time8h
Serves6

Tender pot roast served with mashed potatoes and gravy.

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Ingredients

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Main Ingredients

Mashed Potatoes

Gravy

Method

Pot Roast Preparation

  1. 1

    Seasoning the Roast

    Rub the beef chuck roast with salt and black pepper on all sides.

  2. 2

    Searing the Roast

    In a large skillet, heat olive oil over medium-high heat. Add the roast and sear it for about 4-5 minutes on each side until browned. Transfer the roast to a slow cooker.

  3. 3

    Adding Vegetables

    In the same skillet, add chopped onions, carrots, and celery. Sauté for about 5 minutes until they are slightly softened. Add minced garlic and cook for an additional minute. Transfer the vegetables to the slow cooker.

  4. 4

    Adding Liquid

    Pour beef broth over the roast and vegetables. Add thyme and bay leaves. Cover the slow cooker and cook on low for 8 hours or high for 4 hours.

Mashed Potatoes

  1. 5

    Boiling Potatoes

    In a large pot, add cubed potatoes and cover with water. Bring to a boil and cook for 15-20 minutes, or until tender.

  2. 6

    Mashing Potatoes

    Drain the cooked potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Gravy Preparation

  1. 7

    Making the Gravy

    In a small saucepan, mix flour with water to create a smooth paste. Cook over medium heat, stirring constantly, until thickened. Season with salt and black pepper.

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