Royal Cookie Skillet Recipe
A chocolate chip, coconut & macadamia nut cookie baked in a skillet & topped with espresso ice cream.
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Ingredients
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Cookie Base
Topping
Method
Cookie Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Cream Butter and Sugars
In a large skillet or mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- 3
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- 5
Mix Dry Ingredients into Wet
Gradually add the dry mixture to the wet mixture, stirring until just combined.
- 6
Fold in Chocolate Chips, Coconut, and Nuts
Gently fold in the chocolate chips, shredded coconut, and chopped macadamia nuts until evenly distributed.