Raspberry Brie Brûlée Recipe
Make Raspberry Brie Brûlée Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Garnish
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Cheese
Place the wheel of Brie cheese on a baking dish or a cast-iron skillet.
- 3
Add Raspberry Preserves
Spread the raspberry preserves evenly over the top of the Brie wheel.
- 4
Add Brown Sugar
Sprinkle the brown sugar generously over the raspberry preserves, ensuring an even coating.
Baking
- 5
Bake the Brie
Place the baking dish in the preheated oven and bake for 10-15 minutes, or until the Brie is soft and gooey.
- 6
Broil for Brûlée Effect
Switch the oven to broil and broil for an additional 1-2 minutes, monitoring closely to achieve a caramelized top without burning.
Finishing Touches
- 7
Add Fresh Raspberries
Once out of the oven, scatter fresh raspberries on top for added flavor and decoration.
- 8
Garnish
Garnish with mint leaves and sprinkle a little powdered sugar on top for presentation.