Raspberry Brie Brûlée Recipe
Make Raspberry Brie Brûlée Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Brie
Place the Brie cheese wheel on a baking dish lined with parchment paper.
- 3
Spread Raspberry Jam
Spread the raspberry jam evenly over the top of the Brie, covering it completely.
Baking
- 4
Bake the Brie
Bake the Brie in the preheated oven for 15-20 minutes, or until the cheese is soft and gooey.
- 5
Add Sugar
Remove the Brie from the oven and sprinkle the granulated sugar evenly over the top.
- 6
Brûlée the Top
Using a kitchen torch, carefully brûlée the sugar until it’s caramelized and golden brown. If you don’t have a torch, you can return the Brie to the oven under the broiler for 1-2 minutes, watching closely to avoid burning.
Serving
- 7
Garnish and Serve
Let the Brie cool for a few minutes, then garnish with fresh raspberries and mint leaves. Serve with crackers or bread.